Delicious chocolate, but not for everyone. For example, less than 3 years old baby .......
Eating too much chocolate before meals may produce satiety, thereby affecting the appetite, but soon feel hungry after a meal, which makes the normal patterns of life and eating habits are disrupted, affecting children's health.
Chocolate, fatty, does not contain the normal gastrointestinal motility can stimulate the cellulose, thus affecting the gastrointestinal tract of the digestion and absorption. In addition, chocolate contains substances that nervous system stimulant, would not easily fall asleep and crying disturbed children. In addition, tooth decay will happen to eat more chocolate, and to an increase in intestinal gas caused by abdominal pain. Therefore, small children under 3 years old should not eat chocolate, slightly larger children to eat chocolate in moderation.
In addition, milk and chocolate should not be the same food. Some parents give their children to increase nutrition, often in the milk and put some melted chocolate or chocolate to the children to eat after feeding, it is unscientific, because the calcium in milk and chocolate combination of oxalic acid after the oxalic acid can form calcium oxalate is insoluble in water, if long-term consumption, easy to make the child's hair dry and dull, but also economic diarrhea, and the emergence and development of the slow rate of calcium deficiency.
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