Non-fried, it sounds very healthy. However, experts believe, non-fried just a selling point as far to imagine health.
Today, the baby must ultimately crunchy snack food snacks, including potato chips category, crispy rice category, there are shrimp like crispy puffed food angle. Since people are getting worse impression of fried foods, many varieties of these foods are also covered with a "non-fried" cloak. But not fried to health? According to the manufacturer's claim, certainly higher than the non-fried oil used for frying potato chips less. But the dangers of these foods is not simply a question of oil. Experts believe that non-fried just a selling point as far to imagine health.
First, the chips are relying on a variety of flavors sweeteners, monosodium glutamate, salt, etc. modulation. Salt only a long-term excessive intake can cause cardiovascular disease.
Secondly, some puffed food containing added aluminum sulfate, aluminum potassium sulfate or ammonium leavening agent, may cause long-term consumption of excessive aluminum body, thereby causing eaters neuropathy, osteomalacia psychosis.
There are two kinds of people can not see the harm, one lead. Processed food is usually pewter metal pipes, high temperature vaporization of lead may be, contaminated puffed food. Childhood Lead excretory function is weak, easy to accumulate in the body, causing chronic harm of life-long health. The second is acrylamide. Baked potato chips still contain acrylamide, but little content. Will still result in excessive long-term consumption of acrylamide accumulation, the International Cancer Institute listed it as "possible human carcinogen."
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